
How To Detect Critical Food Quality Issues In Real-Time Using Tattle
Serving up bad batches of food is at the top of the nightmare scenarios list for every restaurant operator. But, when it comes to determining problems with the
Discover trends, tips, and insights to elevate your restaurant operations.
Discover trends, tips, and insights to elevate your restaurant operations.

Serving up bad batches of food is at the top of the nightmare scenarios list for every restaurant operator. But, when it comes to determining problems with the

Key Takeaways The customer experience is the be-all and end-all of restaurant brands, deserving of the highest priority and utmost care. Restaurant brands have

If youāve been on the Internet lately, youād find it nearly impossible to avoid topics like āAIā and āChatGPTā. It seems like everyĀ industry ā including restau

Tattle has recently started offering Short Message Service (SMS) as a method for survey distribution to further increase survey participation, access a larger c

Why Restaurants Are Measuring Speed Of Service Differently In 2023āIt takes months to find a customer and seconds to lose one.ā - Vince LombardiThe restau

Key Takeaways Donāt ignore bad reviews. Instead, think of them as an opportunity to improve, grow, or at least display your brand's professionalism. Donāt

This is a Q&A with Tinku Saini, CEO and Co-Founder of Tarka Indian Kitchen, a 9-unit and growing Indian fast casual restaurant concept based in Austin wit

Key Takeaways If you deal with a customer complaint quickly, theyāre 75% more likely to come back. Set up a conditional, automatic follow-up emailsĀ so that no c

In this day and age, a restaurantās online presence could be even more important than its physical presence. According to the new TripAdvisor āInfluences on Din

Editor's Note: This article is a redacted version of the conversation. You can view the Q&A transcription of the conversation here. Guest featured: Ly

As the leading CX and feedback platform for over 200 hospitality brands worldwide, Tattle has always aimed to stay as close to our partners as possible ā just l

Over the last 20 years, restaurant brands have had basically five different options by which to generate customer feedback. Opt for legacy CXM (Customer Experie