The Best Free Customer Satisfaction Survey Template

What fundamentally drives your revenue in the long run is customer satisfaction. While seemingly elusive, there are very effective ways to gather customer feedb

Tattle Team

Don’t Let These 4 Food Delivery Challenges Hurt Your Brand

The demand for superior food delivery services is on the rise. It’s predicted that more than 50% of consumers’ restaurant spending in 2020 will take place outsi

Tattle Team

Collecting Menu Feedback at an Individual Item Level

Tattle is excited to have started collecting menu item feedback for virtual restaurant brands via an integration with Olo, in an attempt to help brands optimize

Tattle Team

[New Features] Enhanced Customer Profiles and Direct Olo Links

One of the reasons why restaurant managers and operators find Tattle so powerful is the easy access to “who, what, when and where” of each guest's experie

Tattle Team

Announcing the New Industry Benchmarking Report

We’re excited to announce the launch of Tattle’s new Industry Benchmarking Report, an exclusive data report that offers in-depth insights into restaurant brand’

Tattle Team

How to Get Ahead of Restaurant Guests Fear of COVID-19

Coronavirus is on the rise in the U.S. and throughout the world, with new cases popping up daily. Now officially at a pandemic level, it’s essential that your r

Tattle Team

Five Tips for a Successfully Restaurant Delivery Operation Post COVID-19

As the Coronavirus spreads throughout the United States, more and more customers are opting to stay home in an effort to avoid catching the bug. Many have even

Tattle Team

Digital Ordering and the Customer Experience Infographic

Tattle Team

2021 Restaurant Strategy Guide Infographic

Tattle Team

Don’t Let These Four Delivery Challenges Hurt Your Brand

The demand for food mobility is on the rise. It’s predicted that more than 50% of consumers’ restaurant spending in 2020 will take place outside of a restaurant

Tattle Team

Tom Colicchio’s ‘Wichcraft Rolls Out to All Locations

Founded by restaurateur and five-time James Beard Award winner, and Top Chef head judge, Tom Colicchio and his trusted sous chef and co-founder Sisha Ortuzar, &

Tattle Team

Tattle Score Strongly Correlated to Guest Experience

As a company that prides itself on instantly scoring the guest experience for our partners, we set out to see how directly our scores correlated with the guest

Tattle Team